I seriously thought about not posting this. But this blog isn't just about Matilda, and this story is huge.
In fact, I'm sure you have all already heard the story, but Governor Rod Blagojevich has been arrested on federal charges of conspiracy, mail and wire fraud, and soliciting bribes. He has been under federal investigation for 6 years and FBI wire-taps caught him allegedly trying to sell President-Elect Obama's senate seat. He also is accused of threatening the Chicago Tribune with withholding state aid and stopping the sale of the Cubs unless they would fire members of their editorial staff that were unfriendly to the Blagojevich administration.
The transcripts of his conversations are ridiculous. He talks like a mafia Don and his delusions of grandeur are outrageous. They said it best on the news when they proclaimed that Blagojevich is "not only incredibly corrupt, but incredibly stupid."
Scary thing is, even after all this, he still is Governor (for now) and he still has the power to appoint anyone he wants (including himself) to the open Senate seat. Blago has been encouraged to resign, but it is unlikely that he would. So of course calls for impeachment (and in a hurry!) have risen.
I am pleased that this man has been stopped in what has been called his "political crime spree," he was terrible for this city and state. But I do feel bad for his young daughters, especially at this time of year. Perhaps he will be big enough to step down in an effort to make things easier on his girls. Perhaps.
It is sad how corrupt the Chicago (and Illinois) political machine is and has been. Let's hope that this will be wide-sweeping enough to clean things up. Wouldn't it be wonderful if Chi-town corruption was just ancient history to our kids? We can hope anyway.
Well, if you haven't had a chance to read about it, Blagojevich's arrest is all over the Trib and the Sun Times (who even go so far as to suggest that an insanity defense might not be so crazy) and MSM in general.
Wednesday, December 10, 2008
O Christmas Tree...
Tuesday, December 9, 2008
Silent Night

Tonight I made one of those small warm and fuzzy Christmas memories that will stick with me forever.
The snow has been falling, our lights and garlands outside look oh-so-Christmasy. We've spent the evening playing with Matilda and making Christmas candies. And I took Matilda to the piano and she sat in my lap all curled up in her footie pyjamas and fell asleep quietly while I played Christmas carols by the light of the Christmas tree.
For me, that was a magical moment--my beautiful daughter peacefully sleeping in my lap while I'm playing my favorite songs at my favorite time of year on a night that encapsulates all of the lovely feelings that come with the season.
Saturday, December 6, 2008
Look what I can do!
It's been a big week for Matilda!
She's 13 pounds 9 ounces now. And we've worked through our feeding issues.
This week she has started holding her own bottles:
She is trying to sit, unsupported:
And she's getting stronger and stronger with standing:
She's 13 pounds 9 ounces now. And we've worked through our feeding issues.
This week she has started holding her own bottles:
She is trying to sit, unsupported:
And she's getting stronger and stronger with standing:
Thursday, December 4, 2008
Monday, December 1, 2008
Hiatus
Things have been a little rough at Casa Gustafson for the last few days. Matilda has been having nursing issues and Ed and I both got the stomach flu so bad we had to go to the emergency room.
So, when I'm feeling better I'll put up more posts and pictures from Thanksgiving. Until then, please bear with me.
I hope you all had a lovely Thanksgiving and are as excited as I am to start decorating for Christmas--just 24 more days!
So, when I'm feeling better I'll put up more posts and pictures from Thanksgiving. Until then, please bear with me.
I hope you all had a lovely Thanksgiving and are as excited as I am to start decorating for Christmas--just 24 more days!
Wednesday, November 26, 2008
Tuesday, November 25, 2008
Hello!
I didn't know what to post today so I decided to just grab the camera and show you what Matilda was doing right at that moment (10:30 am) which happened to be waking up from her morning nap.
Yes, I dropped the camera. No, not on her!
Yes, I dropped the camera. No, not on her!
Monday, November 24, 2008
Friday, November 21, 2008
Friday Feature

Matilda continues to learn and grow. She's still nursing a lot during the night, and I still hope she grows out of that soon.
She's "talking" more and more and she likes to feel everything.
She pats me, and daddy and her toys and the dogs and likes to feel new textures.
She loves her exersaucer and has gotten really good at supporting herself in it.
Her teeth don't seem to be bothering her so much this week, which is nice.
She's interested in the other babies when we meet with our play groups.
She just moved up to size 2 diapers.
She's doing great at supported sitting and even giving it a try without support.
She has also become interested in everything I do. Whenever I take a drink she tries to grab the cup, whenever I talk on the phone she wants to eat it. It's adorable!
And, Boston is coming for Thanksgiving! We can't wait to see the cousins together again!
Monday, November 17, 2008
Photo Shoot
Saturday, November 15, 2008
Friday, November 14, 2008
Nice Offer

Snapfish is offering a free 20-page photo book. If you're new to Snapfish you will also get 20 free prints when you make an account (and the account is free). The photo books are nice--they are hard-bound books, not picture albums. The pages print flat and glossy and you choose your own layout for each page and can add up to 9 pictures per page and create your own captions.
The catch? You have to follow the link today before midnight and you have to order the album before midnight Sunday.
EDITED TO ADD: Offer has been extended to November 22!
Friday Feature

Matilda is learning and growing so much!
She had her 4 month doctor visit this week. She is 12 pounds 3 ounces and 25 1/4 inches long!
She is grabbing at everything in sight--especially my glasses, the phone, and her connecting ring toys.
She is on a pretty predictable nap schedule--in her crib--but is not sleeping through the night anymore (she's hungry all the time!)
She is rolling from front to back and from back to front.
She can sit when supported.
She is getting very chatty and starting to make occasional "B" "L" and "G" sounds.
She smiles all the time and puts everything in her mouth.
Thursday, November 13, 2008
Tuesday, November 11, 2008
Grabby Girl!
Monday, November 10, 2008
MMMMMMonday!
Is that all for me?

We made a Chicago-style deep dish pizza this weekend and it tasted like the real thing! The crust is golden and crisp with just the right amount of weight and chewiness--it really is delicious, it is easy (and not too time consuming) and it will be showing up on our table again and again!Here's the recipe:
Chicago-style Deep Dish Pizza
1/2 tsp sugar
1 cup warm water
1 package yeast
2 1/4 - 2 1/2 cups flour
1/2 cup cornmeal
3/4 tsp salt
2 tablespoons olive oil
1/4 c. vegetable oil
2 c. pizza sauce
1 lb. shredded mozzarella
other topings of your choice
In a mixer bowl dissolve the sugar in the warm water.
Add the yeast and allow it to bloom for 5 minutes
Add 2 1/4 c. flour, cornmeal, salt and olive oil
Mix thoroughly with the hook attachment of the mixer
Add 1/4 c. flour and "knead" the dough with the hook attachment for 5 minutes (if you aren't using a stand mixer, turn out the dough and knead by hand)
Generously oil a deep bowl, put the ball of dough in, turn so it is greased, cover with saran wrap and let rise in a warm place for 1 hour.
Pre-heat the oven to 500 degrees
pour 1/4 c. vegetable oil in a cast iron skillet (we used a 14 inch skillet). It will seem like a lot of oil but it is the secret to the perfect crust!
Place the dough in the pan and use your hands to press it into the pan. Don't be alarmed it it slips down the sides.
Let it rise for 15 minutes more.
Spread 1/2 your cheese, 1/2 your topings and 1/2 your sauce (in that order) on the crust, make sure the walls of dough are still up as they should be--the toppings will help hold them up. Then, layer in the next half. Make sure to spread the sauce out as evenly as you can on top of the pizza.
Place in the 500 degree oven for 15 minutes.
After 15 minutes, turn down the heat to 400 and cook for 10 minutes more.
Remove from the oven and use a spatula to lift up the pizza and check the bottom to make sure it is done.
Once it is done, remove it from the pan and onto a cutting board. Let rest at least 10 minutes before cutting.
Enjoy!

We made a Chicago-style deep dish pizza this weekend and it tasted like the real thing! The crust is golden and crisp with just the right amount of weight and chewiness--it really is delicious, it is easy (and not too time consuming) and it will be showing up on our table again and again!Here's the recipe:
Chicago-style Deep Dish Pizza
1/2 tsp sugar
1 cup warm water
1 package yeast
2 1/4 - 2 1/2 cups flour
1/2 cup cornmeal
3/4 tsp salt
2 tablespoons olive oil
1/4 c. vegetable oil
2 c. pizza sauce
1 lb. shredded mozzarella
other topings of your choice
In a mixer bowl dissolve the sugar in the warm water.
Add the yeast and allow it to bloom for 5 minutes
Add 2 1/4 c. flour, cornmeal, salt and olive oil
Mix thoroughly with the hook attachment of the mixer
Add 1/4 c. flour and "knead" the dough with the hook attachment for 5 minutes (if you aren't using a stand mixer, turn out the dough and knead by hand)
Generously oil a deep bowl, put the ball of dough in, turn so it is greased, cover with saran wrap and let rise in a warm place for 1 hour.
Pre-heat the oven to 500 degrees
pour 1/4 c. vegetable oil in a cast iron skillet (we used a 14 inch skillet). It will seem like a lot of oil but it is the secret to the perfect crust!
Place the dough in the pan and use your hands to press it into the pan. Don't be alarmed it it slips down the sides.
Let it rise for 15 minutes more.
Spread 1/2 your cheese, 1/2 your topings and 1/2 your sauce (in that order) on the crust, make sure the walls of dough are still up as they should be--the toppings will help hold them up. Then, layer in the next half. Make sure to spread the sauce out as evenly as you can on top of the pizza.
Place in the 500 degree oven for 15 minutes.
After 15 minutes, turn down the heat to 400 and cook for 10 minutes more.
Remove from the oven and use a spatula to lift up the pizza and check the bottom to make sure it is done.
Once it is done, remove it from the pan and onto a cutting board. Let rest at least 10 minutes before cutting.
Enjoy!
Getting Bigger!
Sunday, November 9, 2008
Dear Santa,

We've had several people ask what Matilda might like for Christmas, so if she could write a Christmas Wish List, here is what would be on it:
Books--particularly Baby Faces, books by Sandra Boynton (we already have the Birthday Monsters and the Belly Button Book), Little Golden Books, Flip-a-Face SAMi books, I'll Love You Forever, board books, and anything colorful that can be read in 10 minutes or less.
Battery-operated crib mobile (her room is green and pink)
Toys--anything with music, lights, and/or mirrors will get her attention! Here is a good article about what toys are developmentally appropriate for a 6-12 month old baby.
Stacking cups or rings
Gift certificates for a Gymboree Class
CD of kids songs featuring her name
Bare Naked Ladies kids' songs Snack Time
They Might Be Giants kids' songs (No!, Bed Bed Bed, Here Come the ABCs, Here Come the 123s)
Justin Roberts kids' songs (Great Big Sun, Pop Fly, Melt Down, Way Out, Not Naptime, Yellow Bus)
Car seat blanket
Footie pyjamas 6-9 month and 9-12 month
Short and long sleeved white Spa Silk onesies 6-9 months (available online only)
Pants 6-9 months
Gift Certificates for clothing at Children's Place, Gymboree, Carters, or Baby Gap
Long bibs for when she starts on baby food in January
Baby spoons
Baby bowls that are dishwasher and microwave safe and have lids
Silicone containers for freezing baby food
University of Wisconsin umbrella stroller
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