Tradition:
Ed had oysters for lunch on Thanksgiving day. Most years I cook them for all our guests, but this year he enjoyed them raw.
Relaxation:
Evelyn was unfazed by the hustle and bustle in the kitchen.
Tons of food:
This was our 22 pound bird... for the 4 of us. We will be enjoying leftovers for quite a while!
The Show:
Ed masterfully carved the bird.
Wonderful company:
Although their table manners leave something to be desired, it takes nothing more than a glance at my girls to instantly know what we're thankful for.
Sweet Ending:
I made my very first pumpkin pie and it was great! I also made a butterscotch pudding pie in a gingersnap cookie crust and Ed has asked to see that again for Christmas. Both were served with freshly whipped cream, of course.








