Monday, March 7, 2011
Pretty Pretty Princess
Friday, March 4, 2011
Queen of the Mountain
Wednesday, February 23, 2011
Potpourri
Tuesday, February 22, 2011
Culinary Adventure
Wednesday, February 9, 2011
A Very Happy Birthday
Turning 30
Ed took me to Madrid to celebrate my 30th birthday! It was, by far, the best birthday I've ever had. Jim and Joanne watched the girls and we were able to spend 5 days in Spain.
We arrived in Madrid early on Sunday morning. We checked into our beautiful hotel, The Hotel Ritz Madrid, and discovered that no one else in Madrid seemed to be awake yet, so we took a nap until it was time for brunch! The Ritz Madrid was celebrating their centenial celebration this year featuring some special events and a centenial dining menu highlighting particularly successful dishes served for special occasions since opening in 1910. We had a beautiful room decorated in olive, ruby and sapphire, with high celings, mirrors and a huge window. There was a cornice above the bed that resembled a crown and held decorative drapes that surrounded the plush headboard. Fleur de lis were stenciled in pannels on the walls and the room was lit by a chandelier and sconces. It was exceedingly comfortable and we loved the old world elegance, as well as the extraordinarily attentive service. After brunch we took part in a centuries old Spanish tradition--the siesta--and ended up sleeping through the afternoon. We woke up just in time to walk through El Bario de las Letras and try out a handful of tapas bars around the Plaza Santa Ana before heading back to the hotel for a little more sleep.
The next morning, I woke up feeling 50 IQ points smarter and well rested for the first time in 3 years. It was exhiliarating, and we were ready to really see what Madrid had to offer. And thus, began our daily routine in Madrid--enjoy the luxury of sleeping in, folowed by consulting the guide books before heading out to walk, shop, eat tapas, drink beers and people watch as we wandered all over the city.
Of course we didn't sleep and drink our entire trip away (although, that doesn't sound like a terrible plan!) We spent hours at El Museo del Prado viewing sculptures, paintings and sketches in the world's largest collection of Valazquez, Goya and El Greco works, as well as a stunning hall full of Rubins. We also took time to visit El Museo del Jamon where we enjoyed cervezas, jamon iberico and lomo and debated whether or not we should attempt to smuggle a whole Iberican ham back in our luggage. We decided not to. But I still sort of wish we had...
Jamon in it's stand, waiting to be sliced thin and devoured.
El Oso y El Madrono (The Bear and The Strawberry Tree, the symbol of Madrid)
On the way to the hotel we shopped or stopped whenever something caught our fancy. We took some pictures in Puerto del Sol including the statue of the Bear and the Strawberry Tree, which is the city's symbol, and the Tio Pepe bilboard--that cheery little bottle of sherry is everywhere, and is actually sold wearing a little red plastic matador jacket and a tiny hat. Ed tried a glass and didn't find the drink nearly and pleasant as the packaging, but it was everywhere!
Another gastronomical highlight of our trip was visiting Botin, the oldest continuously operating restaurant in the world. The building has served as an inn since 1590 and been serving public customers since 1725 and is still using the same wood fired oven! We were seated in the cellar--the part of the building that has been serving food to paying customers the longest. The walls and arched ceilings were built of hand made bricks. It was warm, cozy and comfortable, and the white linens and waiters in white jackets lent the night a special aire. We were seated just above their ancient wine cellar. It was hard to refrain from asking to go down the tiny stair case, pull back the old iron gate and brush some dust off the aged bottles to see what treasures might be down there, but we contented ourselves with just a couple peeks. As soon as our food came, the wine cellar was all but forgotten. We ordered the house specialties--suckling pig for Ed and lamb for me. Each dish was rustic, filling and delicious! We rounded out our meal with a bottle of cava and a cream cake on the waiter's recomendation. A band arrived towards the end of the meal playing traditional Spanish tunes. We couldn't help but smile when they told the crowd they were playing to save up for law school before coming around with a hat for tips.
As the days went by, I became more confident in my meager Spanish I had managed to learn from studing the library's online program for a couple weeks and we didn't have any trouble getting around. We spent long afternoons walking through the city and enjoying plazas and the Buen Retiro Park; went out for tapas and drinks nearly every night (and savored the illicit pleasure of a Cuba Libre made with Havana Club 7 year rum, which is absolutely delicious, even if they use lemons instead of limes); and even went to Hemingway's favorite bar! It was a magical trip, a perfect birthday and a spectacular second honeymoon all in 5 days.
Friday, January 28, 2011
Wednesday, January 26, 2011
Busy Baby
Thursday, January 13, 2011
My Children are Delightfully Strange
Wednesday, January 12, 2011
The Education of Matilda Gustafson
Matilda started Pre-School on the 11th at Kids Play World in a twice a week morning Montessori program. We packed up her backpack the night before with her change of clothes and school supplies. She was so excited about her first pair of scissors and all the different colors in her bag. I dressed her in a plaid skirt for the first day of school and it was snowing. She wore he boots, french braided pig tails and her cute little pea coat--and of course her back pack!

